Blog Layout

Where Nutrition and Innovation for the Elderly Intersect: A Culinary Crusade

Maggie Beer AM. Founder of Maggie Beer Foundation.


Culinary artist and entrepreneur Maggie Beer now devotes her time to a long neglected area of Australian society: appropriate food and nutrition for those in aged care. Hopefully she is kicking off a trend which will more widely affect hospitals and other healthcare institutions.


I often think how lucky I am to live in South Australia. Our smaller population, for starters, means we have the ability to rise above the pack. I see this as a blessing not a curse as we can bring people together more easily to collaborate which allows innovation to shine; yet we must always realise that while it’s okay to be good we have a responsibility to be great.     


The secret of the success of my business life, during the Dunstan era, was coming to live in the Barossa Valley and to immerse myself in the ethos of this wonderful community. Both the richness of region’s produce and wider agricultural landscape and becoming a part of the exciting food and wine world of South Australia gave me “entrée” to the state’s depth of knowledge, innovation and sophistication. This set the tone for excellence over the ensuing decades.


However, in selling our food business two years ago, the next stage of my life was right in front of me and it's certainly the biggest and most important role I have ever undertaken.


I am on a crusade to raise awareness of the link between food and well being – particularly aimed at those in aged care who are unable to ‘do’ for themselves and to whom we have a responsibility to ensure there is a good end of life; that can’t happen without both the pleasure that good food brings and the natural health benefits that allow them to be participants in a quality life.


Yes, it is like turning the Titanic around yet there are those that are determined to do it well and they are to be celebrated and used as templates of what is possible. Yet there are issues that abound, stumbling blocks at every corner, to so many.


In the main, Australia as such a relatively young country hasn’t established the foundation of food being one of the most important things in life. Certainly we now have an exciting food culture, which is now growing exponentially, around the amazing fresh produce we have in this vast land and the creativity of our world class Chefs. However, it’s not the deep rooted knowledge of how really good food can shape our lives.


When there is that knowledge and passion for food in the leadership of the aged care industry then the cultural change we need can and does happen. However, it requires cooks and chefs to acquire new and evolve existing skills and knowledge who are confronted with an incredibly complex situation. There are such changes in the lives of the elderly that demand, as well the nutrition that is required to fuel an elderly body, an understanding of the relationship between triggers of the smell of real food cooking and the stimulation of saliva that tempt our older Australians to eat and how that the saliva aids in digestion. For this to happen, a closer link between kitchens and dining rooms is needed to give the cooks and chefs direct access to those that they are feeding.


There are things that can be done with many of the current care homes when the will is there to maximise every possibility to give this sought after connection to those comforting aromas of good food. What is really needed however, in planning new care homes for the future, is a different mindset where the importance of food is uppermost and a different model of funding to allow for smaller or satellite designed homes that can be part of a multigenerational experience.


To do this properly, our talented cooks and chefs with a love for food and those that have the will to make a difference need to be encouraged and be given the knowledge that is so vital; I myself am working hard on this.  Giving them the respect they deserve and demonstrating what is a strong and meaningful career path that fits in with a family life will also help. While respect always needs to be earned, the leadership of the care home is so vital in this culinary crusade for our seniors; all of the important parts of a ‘home’ need to have this same drive to make a difference and imbue that knowledge with the health professionals, the administration, the nursing and caring staff and the gardeners too. The combined energy and resolve from having all key players on the same path, where food quality in aged care becomes the priority it deserves, can create an environment where wellbeing for the residents and pride for the cooks and chefs that prepare their meals become a reality.

 

Footnote:

Maggie Beer AM is an Australian cook, food author, restaurateur, and food manufacturer living in the Barossa Valley. In 2014 Maggie established her own foundation; Maggie Beer Foundation, to provide the pleasure of a good food life for all, regardless of age or health restrictions.


By By Harley Paroulaksis, CEO Paspalis, CEO Darwin Innovation Hub 20 May, 2023
Getting asked what we look for in deals is one of the most common questions I get as an investment manager.
20 May, 2023
The Small Business Association of Australia is dedicated to supporting SMEs, acting as their voice to government and helping them connect, grow, and prosper well into the future.
By By Shiv Meka 20 May, 2023
Sensibles may sound like science fiction, but this revolutionary technology is making waves in aged-care facilities, and has the potential to transform health monitoring at scale.
28 Mar, 2023
Alice Springs and the deserts of Central Australia don’t sound like a food basket, but they are for businesswoman and bush foods innovator Rayleen Brown.
By Gillian Cumming 28 Mar, 2023
A new report aims to lay the foundations for a deeper and more meaningful and equitable relationship between Indigenous and non-Indigenous Australians in the mining transition sector.
By Dr Saraid Billiards - CEO of the Association of Australian Medical Research Institutes. 27 Mar, 2023
If the health and medical research sector in Australia is to move forward, it must address gender equity, diversity, and inclusion- which means making the sector a safe and inclusive workspace for all.
27 Jan, 2023
A ground-breaking sheep technology system is bettering the businesses and lives of Australian sheep breeders thanks to a revolutionary combination of software, hardware, and support never before combined into one cohesive unit.
27 Jan, 2023
ANCA took an early view to look beyond Australia’s shores whilst developing advanced manufacturing technologies now viewed as ‘business as usual’
By Andrew Downs 27 Jan, 2023
As Australia grapples with a critical skills shortage, many are now encouraging young people to embrace a career in the trades, where a wealth of opportunities awaits.
By By Ben Kehoe 27 Jan, 2023
In 2016 I published a blog article titled Moonshots for Australia: 7 For Now. It’s one of many I have posted on business and innovation in Australia. In that book, I highlighted a number of Industries of the Future among a number of proposed Moonshots. I self-published a book, Innovation in Australia – Creating prosperity for future generations, in 2019, with a follow-up COVID edition in 2020. There is no doubt COVID is causing massive disruption. Prior to COVID, there was little conversation about National Sovereignty or supply chains. Even now, these topics are fading, and we remain preoccupied with productivity and jobs! My motivation for this writing has been the absence of a coherent narrative for Australia’s business future. Over the past six years, little has changed. The Australian ‘psyche’ regarding our political and business systems is programmed to avoid taking a long-term perspective. The short-term nature of Government (3 to 4-year terms), the short-term horizon of the business system (driven by shareholder value), the media culture (infotainment and ‘gotcha’ games), the general Australian population’s cynical perspective and a preoccupation with a lifestyle all create a malaise of strategic thinking and conversation. Ultimately, it leads to a leadership vacuum at all levels. In recent years we have seen the leadership of some of our significant institutions failing to live up to the most basic standards, with Royal Commissions, Inquiries and investigations consuming excessive time and resources. · Catholic Church and other religious bodies · Trade Unions · Banks (and businesses generally, take casinos, for example) · the Australian Defence Force · the Australian cricket teams · our elected representatives and the staff of Parliament House As they say, “A fish rots from the head!” At best, the leadership behaviour in those institutions could be described as unethical and, at worst….just bankrupt! In the last decade, politicians have led us through a game of “leadership by musical chairs” – although, for now, it has stabilised. However, there is still an absence of a coherent narrative about business and wealth creation. It is a challenge. One attempt to provide such a narrative has been the Intergenerational Reports produced by our federal Government every few years since 2002. The shortcomings of the latest Intergenerational Report Each Intergenerational Report examines the long-term sustainability of current government policies and how demographic, technological, and other structural trends may affect the economy and the budget over the next 40 years. The fifth and most recent Intergenerational Report released in 2021 (preceded by Reports in 2002, 2007, 2010 and 2015) provides a narrative about Australia’s future – in essence, it is an extension of the status quo. The Report also highlights three key insights: 1. First, our population is growing slower and ageing faster than expected. 2. The Australian economy will continue to grow, but slower than previously thought. 3. While Australia’s debt is sustainable and low by international standards, the ageing of our population will pressure revenue and expenditure. However, its release came and went with a whimper. The recent Summit on (what was it, Jobs and Skills and productivity?) also seems to have made the difference of a ‘snowflake’ in hell in terms of identifying our long-term challenges and growth industries. Let’s look back to see how we got here and what we can learn. Australia over the last 40 years During Australia’s last period of significant economic reform (the late 1980s and early 1990s), there was a positive attempt at building an inclusive national narrative between Government and business. Multiple documents were published, including: · Australia Reconstructed (1987) – ACTU · Enterprise Bargaining a Better Way of Working (1989) – Business Council of Australia · Innovation in Australia (1991) – Boston Consulting Group · Australia 2010: Creating the Future Australia (1993) – Business Council of Australia · and others. There were workshops, consultations with industry leaders, and conferences across industries to pursue a national microeconomic reform agenda. Remember these concepts? · global competitiveness · benchmarking · best practice · award restructuring and enterprising bargaining · training, management education and multiskilling. This agenda was at the heart of the business conversation. During that time, the Government encouraged high levels of engagement with stakeholders. As a result, I worked with a small group of training professionals to contribute to the debate. Our contribution included events and publications over several years, including What Dawkins, Kelty and Howard All Agree On – Human Resources Strategies for Our Nation (published by the Australian Institute of Training and Development). Unfortunately, these long-term strategic discussions are nowhere near as prevalent among Government and industry today. The 1980s and 1990s were a time of radical change in Australia. It included: · floating the $A · deregulation · award restructuring · lowering/abolishing tariffs · Corporatisation and Commercialisation Ross Garnaut posits that the reforms enabled Australia to lead the developed world in productivity growth – given that it had spent most of the 20th century at the bottom of the developed country league table. However, in his work, The Great Reset, Garnaut says that over the next 20 years, our growth was attributable to the China mining boom, and from there, we settled into “The DOG days” – Australia moved to the back of a slow-moving pack! One unintended consequence of opening our economy to the world is the emasculation of the Australian manufacturing base. The manic pursuit of increased efficiency, lower costs, and shareholder value meant much of the labour-intensive work was outsourced. Manufacturing is now less than 6% of our GDP , less than half of what it was 30 years ago!
More Posts
Share by: