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Water investments flowing for South Australia

Alex Chance
The government is pouring millions into Adelaide’s water infrastructure, with a 600 megalitre dam in Seaford Heights, South Australia (SA) set to spur a $33m boost in wine production and 150 jobs for the McLaren Vale.

The $7.3m dam will redirect recycled wastewater from a treatment plant in Christies Beach to the wine region in Adelaide’s south, for irrigators to use in the production of wine grapes.

“This project will have enormous benefit for not only the McLaren Vale wine region but also the $2.15bn South Australian sector as a whole,” said SA Minister for Primary Industries and Regional Development, Tim Whetstone.

Willunga Basin Water Company has partnered with the McLaren Vale Irrigators Council to deliver the project. The company currently provides McLaren Vale with treated water from a smaller dam in the area.

The Chair of the Council, Jock Harvey, said the larger capacity dam will help the company meet irrigators’ demands in summer.

“This storage dam takes us closer to our ultimate goal of zero outflow to the Gulf St Vincent, which will both improve the marine environment and increase the opportunities for horticulture,” Harvey said.

The project will be completed by June 2020.

Simultaneously, the SA Government announced that 20 Penfield irrigators will be the first customers of the $155m Northern Adelaide Irrigation Scheme, which will tackle high cost and limited water availability for agriculture in the north of the city.

That scheme is also expected to expand the region’s agriculture industry and increase its export potential. 

“The first 20 food producers who have signed on will get access to recycled water to increase productivity and competitiveness,” Minister Whetstone said.

Both projects are partly funded by the SA Government through the Federal Government’s $1.3bn National Water Infrastructure Development Fund, which will deliver new and affordable water for regions and underpin economic growth, according to the Government website.

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